Cuisine

Immagine in primo piano allegata alla pagina

Ah, the cuisine... the bane and delight of every hotel!

Breakfast, lunch and dinner: lots of flavour for you

Together with Davide, our chef since 1999, we have prepared a menu that we hope will delight your palates. We do not claim to be a gourmet restaurant, but we promise commitment, dedication and a touch of mastery in every dish… in short, we try with taste!

Many delicious treats

We cook with care and passion for our guests.

Every day, starting from breakfast, you will find many homemade dishes: from cakes in the morning to vegetable and appetizer buffets for lunch and dinner, from the first to the second: we use lots of fresh products to offer you quality dishes.

For lunch and dinner you will always find fish, if you are lovers, cooked in many different ways: baked, fried, pasta with pasta … But also many alternatives of the tradition of our land such as tagliatelle, passatelli, lasagna, tagliolini, meat cooked in many different ways, piada…

 

Symbol of local tradition

Queen of Romagna: Piada!

…I would say HER MAJESTY the Piada!

In addition to finding it in the buffet and in our weekly menu, we plan a typical dinner on Tuesday evenings with products at km 0, such as the squacquerone of San Mauro Pascoli, and a leg of baked pork that cooks for a night whole and looks rich in flavor for dinner.

Finally, but not least, the youngest: the City Hotel also thinks of those who are still so young that they can not eat macaroni and roasts: tasteless vegetable soup, vegetable soups and other “delicacies” are always available for our baby guests!