The dining room, always air-conditioned,
provides a morning buffet:
brioches, cakes rigorously produced at home, yogurt, fruit
in syrup, cereals.
To lunch and supper the buffet offers rich fresh and grilled
vegetables, salted cakes, pizza and other stimulating gluttony;
every day you will be able to choose a complete menù of meat
or fish
proposed with fantasy from the chef Davide, naturally to taste
the gastronomic specialties of our land:
Romagna, to find a menù adapted also to your children.
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